Saw this in the recent reviews so I whipped me up some for lunch. Lemon Butter Sauce Better Than Bouillon. Here's a formula for making a "no-cream" cream sauce to use as a healthy replacement for fat- and calorie-rich cream sauces in your favorite soups, pastas or sauces. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of The Best Lemon Butter Sauce Without Cream Recipes on Yummly | Pan-fried Flounder With Lemon-butter Sauce, Creamy Lemon Butter Sauce, Lemon Butter Sauce ... garlic, grated lemon zest, grated Parmesan cheese and 2 more. lemon juice, salted butter, all purpose flour, bouillon, chicken base and 1 more. This recipe makes a big batch, more than you'll most likely need for one recipe, so refrigerate or freeze the extra sauce to use in other recipes.

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