My mother would never let us touch the fish when brought home. of mustard oil over it. Serve Bhapa Ilish along with Steamed rice for a weekday meal. 1.Soak the black mustard seeds in a cup of water. Bengali hilsa recipe authentic way to cook hilsa / ilish. It is the amalgamation of Hilsa fish roe, Mustard paste, Yogurt, green Chillies with some Mustard oil. Enjoy! Illish: Ilish is an oily fish rich in omega 3 fatty acids. Serve hot with steamed white rice. Health Benefits. I feel sad to see people eating egg filled fish, killing millions of the species. Shipped from abroad. For fish loving Bengalis, monsoon is incomplete without eating various hilsa preparations. Cook Time. Wash the hilsa pieces and put them in a big microwave bowl/a steel box if you are using a pressure cooker. Turmeric 1 tsp Mustard oil 3 tbsp Hilsa/Ilish 1kg cut into pieces Blend until the paste is smooth. Serves. Ilish Macher Dim Bhapa is a variation of famous Bengali recipe of Bhapa Ilish. Rub them carefully. Open the boxand check the doneness. Add all the ingredients and mix well. Bring the cooker to full pressure, lower the heat and cook for about 10 minutes. Now days it is steamed in a kadai or a saucepan covered with a lid. Keep it for 10-15 minutes. Process to cook Bhapa Ilish. Replenish water in the pressure cooker with time. 0 minutes. Place the bowl carefully and close the lid. 33%. Serve with plain rice, some potato fries, masur dal. Take the Hilsa fish pieces. Switch off the flame and set aside covered for 5 minutes.If you are using a pressure cooker, cook until 2 whistles. You may add couple of tablespoons of water to the spice paste. And now to the Ilish Bhaape or Bhapa Ilish aka Steamed Hilsa.The dish I had talked about in my earlier post, the signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. #DeliciousHilsa #Fingerlickingfish #IndianFish #Ilishbhapa. Also do we pour in cold water or boiling water into the pressure cooker… How to Make Steamed Hilsa or Ilish Bhapa. If you want, you can keep a few pieces to serve as hilsa fries. Add little water. Bhapa Illish is the signature Bengali dish and can be made in many ways but the most popular Bengali style is steamed Hilsa with mustard paste and mustard oil. Mar 24, 2010 bhapa ilish is cooked in a pressure cooker and that is my entry for this today's recipe is bhapa ilish or bhapa tilapia, as i substituted ilish or nondairy - exclusive. Add To Cart. If you are using a microwave, put the bowl in and cook for 10-15 minutes. Bhapa ilish or ilish bhape is one of the classic and timeless hilsa recipe. Ilish Bhapa recipe is Bengal's most loved and cherished Hilsha fish recipe. Aug 23, 2019 - Hi, I am Tanushree.This is my you tube channel "Tanushreer Kitchen". Usually served with steamed white rice. However, These days we opt for easier ways while making the Bhapa Ilish. Transfer the paste in a big stainless steel bowl with a lid. Enjoy! Just the smell of it cooking in the house brought smiles on every face and made us all very hungry. 3L Pressure Cooker Commercial Grade 304 Stainless Steel Pressure Cooker-18cm. ABOUT Bhapa Ilish (Steamed Hilsa) RECIPE. As you all know that we, humans have been responsible for this mostly. Just plain rice and hilsa fry with a little fish oil could make lunch the most satisfactory one. For many years, I have tried to make sure, not to eat it more than once a year. Place this container in the pressure cooker and put in water just enough to cover the bottom of the cooker. Bhapa chingri is an easy to make recipe which can be quickly prepared in the pressure cooker, rice cooker or microwave too. If you are using a pressure cooker, it gets done even faster. Bring the cooker to full pressure, lower the heat and cook for about 10 minutes. Add To Cart. Add the prepared mustard paste and coat over the fish pieces nicely. The way to check whether the fish is cooked or not is, if the oil floats on the top it means the ‘Bhapa Ilish’ is ready to serve. Keep the paste inside the blender bowl. 2. I don’t know really, how many of you out there think like this before eating hilsa. Mustard paste 6 tbsp This video is unavailable. Allow half an hour’s standing time. ... Switch off the flame and set aside covered for 5 minutes.If you are using a pressure cooker, cook until 2 whistles. And your Hilsa/Ilish bhapa is ready. It is said that Ilish or Hilsa is the queen of fish in Bengal. Bhapa ilish is a steamed fish preparation in mustard sauce. That actually is the ideal process of making Bhapa Ilish. It is one of the most succulent and easy Fish-egg curry recipes. ABOUT Bhapa Ilish/Steamed Ilish RECIPE. In a pressure cooker: Cook with the lid on for 3 … The latest news on WordPress.com and the WordPress community. Bhapa Ilish or steamed hilsa is served with plain white steamed rice. This fish variant is a must-add on a special day menu during the rainy season. Let the pressure release on its own and then open the lid of the pressure cooker. It is not only an essential food in a Bong household but also considered auspicious at any occasion. How to Make Bhapa Doi In Pressure Cooker Caramalized Version By Ramakrishna sir from United By food. I will share with you this hilsa recipe, but please make sure to use it sparingly. BHAPA ILISH or STEAMED HILSA is one of the famous dish among the other Serve Bhapa Ilish along with Steamed rice for a weekday meal. If you are using a pressure cooker, cook for 10 minutes. Tightly close the lid and steam the fish in a steamer or pressure cooker or over water bath for 10-15 minutes. There are only two or three ingredients for the basic Instant Pot Bhapa Doi. Sorry, your blog cannot share posts by email. We also hold hilsa festivals during this time of the year, when these fishes enter rivers and swim upstream to lay eggs and breed! Here I have given 3 ways to steam the fish: In the microwave, in the oven, and in the pressure cooker. As far as I can remember, I’ve had only once in the past three years. Let the pressure release on its own and then open the lid of the pressure cooker. BHAPA ILISH or STEAMED HILSA is a classic signature dish in Bengali cuisine. When you are serving Ilish you do not need too many items in the menu, since Ilish is the star of the day. This delectable dish can be accompanied with hot steamed rice. You may add few drops of mustard oil. Read Instructions Save For Later. Make a smooth paste with it by a blender. GH₵ 90. Add the pieces of Ilish/hilsa and coat with the mustard and yogurt paste. Traditionally the Ilish was first coated in the mustard paste and wrapped up in a banana leaf and then steamed along with the rice in a haari or handi. Bhapa Ilish (Steamed Hilsa) Ingredients: Hilsa about 1Kg. The signature Bengali Ilish dish which has to be on all important menus when Ilish is in season. Place the fish pieces on a single layer. Do not open the lid immediately. For the Bengalis’ fish is an integral part of their lives. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. Now place this pan on the ring in the pressure cooker. The way to do that is to ensure all water is evaporated. We’ve seen how Global warming is affecting climate change and vice versa. Are we going to make this delicious silver crop of the waters extinct? GH₵ 60. The OPOS kit does not include one. Now place a ring in it. A simple fish curry with a side of rice and you are sorted for the day. A simple fish curry with a side of rice and you are sorted for the day. GH₵ 52. Serve Bhapa Ilish along with Steamed rice for a weekday meal. Now lower the heat and cook for another 5-6 minutes. Hilsa is a fish rich in fatty omega-3. In a pressure cooker safe bowl, smear a little mustard oil, then place the fish pieces in single layer. Place the slit green chillies on top. May 10, 2020 - A very popular Bengali delicacy is steamed Hilsha fish in mustard sauce or as we say in Bengali Bhapa Ilish mach. Bengali Recipes - Bhapa Ilish (Steamed Ilish) - Seafood Fish Sprinkle fish slices with salt and half of the turmeric powder. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window). It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker. Post was not sent - check your email addresses! Cook the Sorshe Ilish Bhapa in a steaming method till the rice is cooked. Every time I eat hilsa, I feel guilty. Steamed Hilsa fish or bhapa illish Fish is a delicacy that makes all Bongs and sea food lover go a bit weak in the knees. So we have to find a way to get this effect at one shot in a PC. Red chilli powder 1 tsp Close the lid and set aside. Close the pressure cooker and cook till one whistle.

bhapa ilish in pressure cooker

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