Pacific razor clams are often chopped or cooked for long periods in to make them tender. Hard Calm or In the US you can find both Atlantic and Pacific varieties of razor clam (there are also additional types in Europe). Hard clams are sold fresh live and as shucked meat, frozen shucked meat, frozen on the half-shell, canned, and in value-added products such as sauces and soups. Top Neck Siphon doesn't have leather-like flap on the tip like the Horse Clam. There are four classifications of hard shelled as per their size. Fun Fact - size snapper ball barrel dipsey pyramid torpedo # 0 52g - - - - - # 1 100g 7.00g 7.00g 20.0g 28.0g 33.0g # 2 200g 9.00g 11.0g 35.0g 57.0g 68.0g # 3 300g 15.0g 15.0g 41.0g 85.0g 91.0g # … Shell: Brittle, thin shells with rough irregular surface and uneven concentric rings. Because their shells don’t close completely or encompass the entire clam, geoducks are considered a soft shell clam. Some people even like to enjoy littleneck clams raw. Depth: 8-18 inches. TYPE OF SHELLFISH DESCRIPTION . SIZE: Up to 4½ inches . The smallest legally harvestable clams are called countnecks or peanuts, next size up are littlenecks, then topnecks. 2020 New Jersey Recreational Fishing Seasons, Minimum Size and Possession Limits Regulations remain in effect until changed. Mahogany clams are a variety of dark colored Atlantic hard-shelled clam with a stronger, brinier flavor than the common quahog. The quintessential American hard-shell clam, quahogs are the clam most people think of when they think of clam chowder, clam strips, baked clams, spaghetti with clam sauce, etc. Size and Shape: Up to 6 inches. Rather, it refers to clams with shells that are thinner, more brittle and easily broken.Soft shelled clams can be found in muddy tidal fla… getting oxygen and food from the waters of the The stronger flavored body meat (aka belly meat) is typically cooked in soups, stir fry, steamed dishes, etc. The leader in the ice-fishing industry offering a full line of hardwater fishing supplies, including the Fish Trap® (flip over shelters), Clam™ pop-up hub-style shelters, IceArmor™ by Clam (outerwear: bibs, parkas, head & hand) and Clam Ice Fishing c All hard clams, whether natural or cultured, grow at different rates. Or different species are all called \"steamers\" because people like to steam them. The smallest clams Pacific razor clam meat tends to be on the tough side compared to other varieties, but they are still quite tasty. Cherrystone Creek, Virginia to digest. - small and tender they are usually steamed Instead of referring to the size of the clam by baked clam appetizers such as clams casino, Chowder - -  eaten raw or most often used for Brown and yellow skin on the edges. Hard clams with maximum growth rates attain market size in 12 to 24 months. Everyone will know you love partying with some hard seltzers with this White Clam costume. Clams range widely in size and shape; the most common clams found in recipes are hard clams (Mercenaria mercenaria) and softshells (Mya arenaria).In some parts of the U.S., surf clams are popular. Specials Regulations in red are new this year. Clams can once again be found at Pismo Beach, but not of a size that can be legally harvested. may not be legally harvested in New Jersey. Originally Japanese in origin, manila clams were accidently introduced to the American west coast during the seeding of Japanese oyster varieties. become more plentiful. Their more pronounced flavor allows them to stand out in dishes with strong ingredients like bell peppers and tomatoes. Their siphon meat has a very mild flavor and a unique, crisp texture. Extremely large, geoduck clams are unique to the coast of the American Pacific Northwest and Western Canada. It is also known as the Northern quahog, round clam, or chowder clam. Like so much seafood, clams have a lot of names that can be confusing. Mercenaria mercenaria. We all love the thrill of reeling in a nice fish, but there is just something about pulling clams from the sandy floor of the Pamlico Sound that can't be matched. Results from he singlet-factor ANOVA on the shell length growth rate of clams in There are many different species of clams, and many different sized individual clams even within a species (just as human beings are not all the same size, either). All those other names – from little neck on up – are this same species of clam and just refer to how large … Can you guess?These are actually all quahogs!The quahog (pronounced coe-hog) is a species of hard-shelled clam and the one we most commonly enjoy in our chowders and po boys. They are referred to by different names depending on their size. As Captain David Wilson would say, "The great thing about clamming is they are always biting and they never get away!" SHAPE: Oval to square. Like Atlantic steamer clams, geoduck clams have two types of meat: siphon & body. Hard shell clams have unique names based on the size of the clam where they were first originated. Because their shape is so distinctive, Atlantic razors are often served in the shell (whether they’ve been cooked in it or not). The internal organs surrounded by the belly meat are edible, but are usually discarded. Size classes for Fun Fact - From the 1860s through the 1890s, small hard clams from Little Neck Bay in Long Island, New York were served in the best restaurants of New York City. These look very similar to small horse restaurants of New York City. Three inches measured from hinge to bill along the longest part of the shell. Manila clams can be cooked similarly to smaller Atlantic Quahog Clams (littlenecks, middlenecks & topnecks) – steamed, shucked & fried or sauteed, etc. Atlantic razor clam meat can be prepared similarly to other clams – steamed, fried, sauteed, etc. Island, New York were served in the best The hard clam has many alternative common names. For the most current regulations, go to NJFishandWildlife.com or call the marine fish “listen-only” information line at (609) 292-2083. When compared to Atlantic Razor Clams, the larger Pacific razor clam looks more like a stretched/elongated regular clam. inch). Rounded at foot, pointed at siphon end. usually wind up in chowders. Mercenaria mercenaria. You’ll want to study up, because the clams you enjoy raw on the half shell aren’t the same as the ones you toss with your linguine. clams from Little Neck Bay in Long The term "Cherrystone Clam" comes from the size of a grain of sand to about 3/4 " (.75 That's because clams these days are largely categorized as per their sizes. standardize commercial conventions: ...of course these sizes will vary depending upon Their flavor is sweeter and creamier than most other clam varieties. , Fun Fact - They’re usually found in the eastern coast of the United States and Gulf of Mexico, and prefer saline waters. clams are the largest size. clams burrow into the bay bottom where they breeding cycle - typically eaten raw on the half shell, They never completely close, leaving room for the neck to protrude from the shell. There are about 2000 different kinds of clams, but there are two main groups of commercially available clams are soft-shelled and hard-shelled. Minimum Size Limits. For instance, the hard shelled clams from the eastern coast, which are almost always called as per their size. Common nomenclature around this clam varies up and down the coast, including the simple "hard" or "hardshell," and the preparation depends on the size. This ID chart is available at www.seator.org. Hard clams typically have large rings on their surface. found throughout Barnegat Bay. Eastern soft shell clams . Rakes and tongs allowed. In winter, when the largest and toughest hard clams. The chowder clam, the cherrystone, and the littleneck are all the same bivalve species: Atlantic hard-shells, or quahogs (KO-hogs). than Little Necks, they are tender and easy Eventually, They are a hard-shell variety with ridges and are prized for their cleaner, sweeter flavor. Butter clam: Min. The relatively long period of time needed to produce market size clams is an important limit-ing factor in their aquaculture. Atlantic razor clams are straighter, thinner, and more highly prized than Pacific razor clams. Blue Crab Sizing Chart Maryland Blue Crab Express offers the largest grading scale in the industry at the most reasonable price. Some refer to the variety of clams, and some refer to the size. Actually, it might be more fun to ask what these all have in common (besides being mollusks, of course!). The same species can have different names depending on its size, for example. FIRE ISLAND INLET TO MONTAUK POINT REFORMULATION STUDY December 2004 - iii - 2003 Hard Clam Growth Rate Study Final Summary Report LIST OF TABLES TABLE PAGE Table 4.1. Our crabs are measured on the 1/2 inch point to point on the top shell increments and giving their appropriate size according to the "Old time Maryland" grading scale. This includes algae Often pointed at the siphon end. Quahogs are graded by size, with the different grades having different traditional names: A great choice for any dish where you want to serve whole clams. Some cultures consider geoducks an aphrodisiac, likely because of their phallic appearance. They dig quickly when threatened and can be very hard to catch – thus expensive and hard to find commercially. QUAHOG CLAMS Mercenaria mercenaria Synonyms: Atlantic Hard Shell Clams, Round Clam, Quahaug, various size names (see below) Origin: Wild Size: See Chart (below) Ocean: Atlantic The quintessential American hard-shell clam, quahogs are the clam most people think of when they think of clam chowder, clam strips, baked clams, spaghetti with clam sauce, etc. You must determine the size of the oysters prior to leaving the location from which they were caught. These clams have a mild flavor that is sweet and briny. Clams can be enjoyed raw, steamed, boiled, baked or fried. Steamer clams are an East Coast variety with softer shells and small, chewy necks. See Finfish Regulations for how to measure fish. Mussels Blue. Clam is a common name for several kinds of bivalve molluscs.The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds.Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. open or eaten on the half shell. Here’s a quick and easy guide to help you sort them out. They can range from [Chowder Clams, Cherrystones, Topnecks, Middlenecks, Littlenecks, Pastanecks, Countnecks; Mercenaria mercenaria] This common clam, native to the western North Atlantic, is found from Prince Edward Island, Canada all the way down to the Yucatán Peninsula, Mexico, but has traditionally been harvested mostly from Massachusetts to Virginia. the term "Littleneck" or "littleneck Chalky-white to grey with brown/yellow skin on the edges. They are also frequently encountered in chowders and other soups. Northern Quahog                          are not as commonly used are: Pasta Necks Hard Clam (Mercenaria mercenaria) Other names: quahog, round clam, cherrystones, littlenecks, Photo Credit: Hannah Annis (DMR) Hard clams are a native species found in the sand and mud habitats of the intertidal and sheltered subtidal. Chowder, Cherrystone, Top Neck, Medium Neck, Little Neck. grilled open or as a baked clam appetizer, Cherrystone One of the rarer clam varieties, razor clams get their name from their long, thin shape that resembles a straight razor. From the 1860s through the 1890s, small hard Eastern Softshell Clam. been harvested and sold for many, many years. Cal Poly researchers are studying the population of the clams, which vary in shell color and pattern. measurement (inches or millimeters/centimeters), It has a softer texture and a creamy, sweet, briny clam flavor. Hard clams are available year-round, with an increased supply during warmer months. sizes: Little Neck In fish markets, there are specialist names for different sizes of this species of clam. Little Necks and Top Necks. They are considered a delicacy in Japan and some other parts of Asia. When you're ready to get shucking, grab a clam knife and practice your technique: slip the rounded end into the seam where the shells meet, and twist it (like you’re turning a key in a lock). Fun Fact - In New Jersey, the minimum size of hard clams that may be harvested is 1 1/2 (1.5) inches in length. Mahogany clams cook similarly to the smaller quahogs. . in light sauces, pasta or rice dishes. From smallest to largest, generally, countneck, littleneck, topneck, cherrystone, and chowder all describe different widths of the clam—and the word "quahog" itself is sometimes used specifically to describe chowder clams. Geoduck siphon meat is often used in uncooked applications like sushi, sashimi, and ceviche. When in doubt, choose quahogs. © 2020 Marx Companies, LLC, dba MarxFoods.com, All Rights Reserved -. They’re an ideal choice for soups (usually chowders), fried clam strips and baked clams (aka “stuffies”). size, 40 clams or 10 lbs max in shell, all clams kept regardless of size or condition: Geoduck: No min. Hard Clams – Quahogs. Hard clams have begins. Copyright (c) 2020 Insite Horizons, LLC. The meat is tough, but they make flavorful chowder. Clams can reproduce at about 1 to 1 1/4 inch in length which gives them "protected time" to breed. Clams survive by Prior to the issuance of any shellfish lease within the Atlantic Coast Section, the bureau performs a biological investigation to … , whether natural or cultured, grow at different rates marine fish “ listen-only information! Is tough, but are usually chopped, minced, or diced for use in chowders and soups... Are largely categorized as per their size they have tougher Neck portions more. 24 months hard clam size chart line at ( 609 ) 292-2083 inch in length which gives them `` protected time '' breed! `` (.75 inch ) seltzers with this White clam Seltzer costume rice dishes legally. Are an East coast variety with ridges and are prized for their cleaner, sweeter flavor eastern softshell clam No. Typically have large rings on their surface or turned into chowder, dips spaghetti. Protected time '' to breed clams these days are largely categorized as their! All Rights Reserved - akin to Atlantic steamer clams are called countnecks peanuts... Their aquaculture of Japanese oyster varieties, 40 clams or 10 lbs max in,. As per their sizes '' to breed steamers\ '' because people like to littleneck. Two main groups of commercially available clams are soft-shelled and hard-shelled geoducks an aphrodisiac, likely of... Highly prized than Pacific razor clam ( there are also frequently encountered in chowders and other soups vary in:. Or 10 lbs max in shell, all Rights Reserved - at different rates in clam! Some hard seltzers with this White clam Seltzer costume belly portions, somewhat akin to razor. Manhattan-Style clam chowder, cioppino, and some other parts of Asia Japanese! To bill along the longest part of the rarer clam varieties sinker displaying... In Japan and some refer to the coast of the clam where were. And pattern thus expensive and hard to find commercially aphrodisiac, likely because of phallic. Steamer clams are most often steamed or shucked, breaded and fried to., sauteed, etc shelf life than soft shell clams have unique names based on the tip like the clam. Reasonable price the Northern quahog, round clam, or chowder clam most other clam varieties grain of sand about., pasta or rice dishes shells with rough irregular surface and uneven concentric rings are about different! About 1 to 2 inches, Cherrystone, Top Neck, Little Neck their phallic appearance or 10 lbs in... The variety of clams, the larger Pacific razor clam ( there are two main groups commercially. A stretched/elongated regular clam completely close, leaving room for the most reasonable price and creamier than most other varieties. With rough irregular surface and uneven concentric rings considered a delicacy in Japan and some refer to the size the. Harvestable clams are often chopped or cooked for long periods in to make them tender their delicate flavor goes in. Hard-Shelled clam with a stronger, brinier flavor than the common quahog 24 months a lot names! Harvested and sold for many, many years the dark outer membrane around their organs. Seltzer costume Limits Regulations remain in effect until changed growth rates attain market size clams is an important limit-ing in! Become more plentiful will know you love partying with some hard seltzers with White. Four classifications of hard shelled clams from the shell some other parts of Asia bell and!, many years get their name from their long, thin shape that resembles a straight razor an supply! Clams can once again be found at Pismo Beach, but there are also frequently encountered in,... Encompass the entire clam, or turned into chowder Pacific Northwest and Western Canada coast variety with ridges are! Into chowder they dig quickly when threatened and can be legally harvested similar dishes coast of the west... Flavorful chowder – thus expensive and hard to find commercially dig quickly when and! Medium Neck, Little Neck to small horse hard clams typically have large on! Marxfoods.Com, all clams kept regardless of size or condition: geoduck: No min,! Japanese in origin, manila clams were accidently introduced to the water before you leave area! Types of meat: siphon & body when threatened and can be broiled, baked, fried, stir,! In soups, stir fried, sauteed, etc Pacific varieties of razor looks! >, Fun Fact - the term `` Cherrystone clam '' comes from Cherrystone Creek, <. Stir fry, steamed, boiled, baked, fried, stir fried, or diced for in! ’ s a quick and easy guide to help you sort them out the term Cherrystone. Lbs max in shell: eastern softshell clam: No min seafood, clams have lot! Decide to dress up in this hilarious Adult White clam Seltzer costume thin shells that are chalky. Brown/Yellow skin on the tough side compared to other varieties, but they are considered delicacy... Measured from hinge to bill along the longest part of the clams, whether natural or,! In effect until changed the Neck to protrude from the eastern coast, which are always. Clams these days are largely categorized as per their size attain market size is. Marine fish “ listen-only ” information line at ( 609 ) 292-2083 for different sizes this. Most other clam varieties, but there are four classifications of hard as!, many years them in Manhattan-style clam hard clam size chart, cioppino, and ceviche from the shell getting oxygen food! An inch and a unique, crisp texture light sauces, pasta or dishes... Organs surrounded by the belly meat ) is typically cooked in soups, stir fry steamed! Delicate flavor goes well in light sauces, pasta or rice dishes it is also known the! Close, leaving room for the most reasonable price don ’ t close or... Prefer saline waters different names depending on their surface (.75 inch ), manila clams accidently... Oyster varieties and food from the size of the American west coast during the seeding of Japanese oyster varieties ). Chowder clam – thus expensive and hard to find commercially of a grain of sand to about ``! Surrounded by the belly meat ) is typically cooked in soups, stews, appetizers, simply steamed…whatever you d! Goes well in light sauces, pasta or rice dishes hard clam size chart internal organs by! Warmer months texture and a creamy, sweet, briny clam flavor clams kept regardless of size condition! Of around 3 inches, whereas, littleneck clams span around 1 to 1/4. They ’ re usually found in the eastern coast of the American Pacific Northwest and Western Canada you the... People even like to enjoy littleneck clams raw, dips and spaghetti sauce long periods in to them! Too trashed this Halloween when you decide to dress up in this hilarious Adult clam!, breaded and fried diced for use in chowders and other soups to them..., there are about 2000 different kinds of clams, whether natural or,! To produce market size in between Little Necks and Top Necks encompass the entire clam or. Distance, 40 clams or 10 lbs max in shell color and pattern hard clam size chart! In New Jersey time needed to produce market size clams is an important limit-ing factor in their.... Clamming is they are considered a soft shell clam, for example are referred to by names! Insite Horizons, LLC seeding of Japanese oyster varieties on their size quick and easy guide help. Western Canada survive by getting oxygen and food from the shell, growers! Pacific Northwest and Western Canada, pasta or rice dishes to enjoy littleneck clams around. And food from the waters of the shell thinner, and more tender belly portions, somewhat akin to steamer... Sashimi, and some other parts of Asia Reserved - reproduce at about 1 to 2 inches stronger body... Marx Companies, LLC, dba MarxFoods.com, all Rights Reserved - clam! 2020 Marx Companies, LLC, dba MarxFoods.com, all clams kept regardless of size condition! A soft shell clams a hard-shell variety with ridges and are prized for their cleaner, sweeter flavor from... Like sushi, sashimi, and similar dishes even like to enjoy clams. Relatively long period of time needed to produce market size clams is important. Coast variety with ridges and are prized for their cleaner, sweeter flavor of the clam where they were originated. Been harvested and sold for many, many years Middle Necks ) - a size in 12 to 24.. Food for clams so much seafood, clams have two types of meat: &. Sinker Sizing Chart Maryland blue Crab Express offers the largest grading scale in the coast... The great thing about clamming is they are always biting and they completely! To leaving the location from which they were caught their delicate flavor goes well in light,! Around 1 to 2 inches it has a very mild flavor that sweet... Little Necks and Top Necks can range from the size highly prized than Pacific razor clam meat can prepared! Of around 3 inches, whereas, littleneck clams span around 1 2. Stir fried, stir fried, sauteed, etc, `` the great thing about clamming is they are a... Gives them `` protected time '' to breed chopped or cooked for long periods in make. Displaying number, type & weight in grams cakes, fritters, dips and spaghetti sauce max... East coast variety with ridges and are prized for their cleaner, sweeter flavor straighter, thinner, hard clam size chart.... Of names that can be broiled, baked, fried, sauteed etc. Meat tends to be on the edges, and some other parts of....