Stir in basil leaves and serve with noodles or rice. Why is this so good? I have a serious phobia about trying new things at restaurants. Heat the oil in a large pan over a medium heat. Also, did you use fish oil instead of fish sauce? Cook and Blanch Green Beans: Bring 2 quarts water to boil in large saucepan. Repeat with another teaspoon of oil and remaining pork. Turn the heat up to medium-high and add the pork strips. Stir in basil; stir-fry on medium-low heat 1 min. I normally prepare everything the night before cooking and keep the ingredients in the fridge in separate containers. Hi, Mandy! I’ve included the traditional elements below, but I’ve also added notes about simple substitutions you can make if you don’t have a particular ingredient on hand. Cook for 3 or 4 minutes, so the green beans are heated through. Nutrition information has been auto-calculated for your convenience. Trim ends of green beans. Add the green beans to the pan and saute for another 3 minutes. Keep scooping and stir-frying the green beans during dry-fry process and make sure each bean has a chance to be in contact with the well heated skillet /hot surface until you see the texture of the green beans … This Thai Pork with Spicy Green Beans recipe (moo pad prik king) is delicious, easy to make and the sauce is just waiting to be soaked up by the rice! That may have made a difference 🙂, Your email address will not be published. While chicken and green beans is the most common combination seen here in the states, moo paht prik king, moo pad prik king, or pork with spicy green beans, is a delicious alternative. 5 from 7 votes The seasonings are simple, and yet they give the pork and the beans a complex and savory flavor. Sauté the onion for about 5 minutes until softened. A yummy new stir-fry to add to our rotation! Serve with white rice if desired- … boneless pork loin, very thinly sliced crosswise into 2-inch strips, 4 wild lime leaves*, halved (or serve with lime wedges). And, oh, it’s so delicious. © 2020 Foodess Creative Inc. All RIghts Reserved. Bulgur, Black Bean, and Mushroom Enchilada Casserole, Build Your Own Ramen Bowl Party with this Ramen Broth Recipe, Lamb Gyros with Authentic Greek Tzatziki Sauce, Easy Pork Medallions with Maple-Balsamic Sauce, Beef Gyros with Authentic Greek Tzatziki Sauce, 3/4 lb. Add pork and salt; cook, breaking up with a spoon, until no longer pink inside and crisping at edges. Ready in less than half an hour, our Spicy Thai Basil-Pork & Green Beans is served with a side of hot cooked rice. Bring a pot of water to a boil and toss in your green beans. This dish is often eaten with plain white rice and probably some fish sauce as a condiment. Pour into pan and stir to coat pork and beans. Stir in green beans, cook until they are crisp, … Is that normal? 4. 1. Your email address will not be published. Stir the pork around to evenly coat in curry paste for a minute or two, then add in the broth, fish sauce, wild lime leaves (if using), and palm sugar. 4. Heat the sesame and grape seed oil over medium-low in a large skillet. Side note: I recently found myself on the rice aisle at the local Asian supermarket deciding between a ten or twenty-five pound bag of jasmine rice. Add to pork and green bean mixture. Prik King does typically have a good amount of oil in it. I think I have a problem. Meanwhile, whisk together soy sauce, fish sauce and brown sugar. I was really excited that the flavour was just right on the first try. Add green beans and cook, stirring frequently, until crisp-tender but still bright green, about 2 minutes. I used veggie crumbles instead of pork. Would love your thoughts, please comment. I finally got tipsy brave one night at dinner and decided to order something different. Stir-fry until ground pork is getting cook, season with thin soy sauce (or fish sauce), seasoning soy sauce, and sugar. Taste and add a pinch of crushed chiles if more heat is desired. Bring to a boil. Set aside. Add in the cooked green beans, ¼ teaspoon sugar, 1 teaspoon sesame oil, 1 tablespoon light soy sauce, ¼ teaspoon ground white pepper, a pinch of salt (to taste), and 2 tablespoons water. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. The easy sauce is a savoury blend of soy sauce, fish sauce and a bit of brown sugar to balance the heat. Add onion, garlic and chilies; sauté until fragrant, about a minute. The prik king chili paste is made mainly of red chilis, … Thai Omelet with Minced Pork (Kai Jeow Moo Sap) Worawut at ThaiCookbook.tv shares this interesting twist on the everyday omelet. or just until wilted. Reduce heat and simmer until green beans … Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. thinly sliced crosswise (yields about 2 cups), Spiced Grilled Pork Tenderloin + Peanut Sauce and Cucumber Salad, Bulgogi BBQ Pork Chops & Cold Sesame Noodle Salad. I’d love a challenge! As an Amazon Associate I earn from qualifying purchases. 5. And making it in my own kitchen, I’m sure it was healthier (more green beans, less oil, a more moderate amount of noodles). It is a quick and easy recipe that produces a delicous result. The first time I tried Thai food I ordered chicken with cashew nuts, and it has been my absolute favorite dish in the WORLD ever since. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans stir-fried with flat rice noodles. Cook on medium heat until green beans are tender. Save my name, email, and website in this browser for the next time I comment. If it was too oily for your taste, I’d suggest increasing the amount of meat, or slightly decreasing the amount of oil. 2. … Heat oil in a large skillet or wok over medium-high heat. Return ground pork, add light soy sauce and a small pinch of salt if necessary. I like having Sauteed beans with fried fish. All of that Foodess goodness, delivered right to your inbox. I went with pad prik king, also known as chicken with spicy green beans, and it was divine. Add green beans and 1 tablespoon salt to boiling water and cook until crisp‐tender, about 6 minutes. We like it pretty spicy, but I kept it at a medium level with the option to throw in some crushed red chiles toward the end so you can dial the heat up to your preference. Add ground pork and cook until pink is gone (drain excess oil). Stir-fry until all ingredients mix thoroughly, add sliced long green beans and oyster sauce, stir regularly about 2-3 minutes or until long green bean is getting soft, then remove from heat. I love how just chopping green beans in a different way – thinly, crosswise – gives them a whole new identity. In Thailand the husband and I saw prik king used “dry” (meaning without coconut milk) to saute meat and vegetables. Okay, back to the pork: Do you see that delicious sauce nestled underneath the green beans and pork? The absolute worst case of order-changing-phobia I’ve ever had was at this little Thai place in the town where I went to college. Learn more about me and my recipes! Simmer a while until all the sauce is evaporated. It is just begging to be soaked up by some rice. Mix the cornstarch with the water in a small bowl, stir into the pork mixture, and let simmer until the … Definitely making this again, @foodessFollow us on Instagram for all the (baked) goods.Follow @Foodess, Be the first to get new recipes and science-based cooking and baking tips straight to your inbox for free. Hi, I'm Linda, mother of three and Mimi to one. Seriously so easy, too. Combine the ground pork, soy sauce, ginger, Shaoxing rice wine and white pepper in a bowl. Drain. Add green beans, water, fish sauce, salt, bouillon cube, and brown sugar. Add another 1 tablespoon of cooking oil and fry garlic, ginger and Thai pepper until aromatic. Foreign Inspiration. Ginisang Baguio beans means Sauteed Greens Beans with the addition of ground pork. Pour chopped green beans and fry for 3-4 minutes until softened. Bring to a boil. As a bonus, the whole meal came together faster than delivery would have taken. Add more water, salt or fish sauce as desired for your taste. Return the pork to the skillet. or until meat is done. Known in Thai as a Kai Jeow Moo Sap, ground pork and other seasonings are cooked inside whipped egg to create a juicy and oily, but oh so delicious side dish. It was very oily. What if it doesn’t taste good and I just waste a bunch of money? Cook until slightly thickened, about 3 minutes. Thai Stir Fried Stink Beans with Pork and Shrimp Recipe A spicy Thai stir fry with smelly beans, an ingredient with a unique texture and flavor. Use the back of a wooden spoon to work the two together. An absolute cinch to make, this Thai pork recipe comes together in under 15 minutes so be sure to start your rice ahead of time! I used slightly less meat and less fish oil and less sesame oil and it was very very oily! In all seriousness, it took me YEARS to order something different. Heat to boiling, reduce heat to simmer, and cover. What are your favorite Thai dishes? Pat-dry the green beans and dice to 2-inch lengths before adding them to the skillet. Cook, stirring occasionally, for 1 hour. prik king curry paste (or use any red curry paste, such as panang, massaman, or regular “red”), 1lb. *The lime leaves are pictured as a garnish, in case you are wondering what they look like. Add remaining 1t. oil to wok and heat. I have a massive thai basil plant in the back yard. Stir in the curry paste and cook for a moment or two. Add meat mixture; stir-fry 5 to 7 min. Thai Pork with Green Beans (Pad Prik King Moo) A simple, spicy and light dish - something a little different to do with pork and beans! INGREDIENTS and PREP: 2-3 Tbsp ground pork; 1/2 lb Chinese long beans (长豆角, zhǎng dòujiǎo), French haricots verts, or regular Western green beans, cut into 2″ lengths 1-2 tsp Lao Gan Ma spicy black bean chili oil (老干妈黑豆辣椒油, lǎogànmā hēi dòu làjiāo yóu) Return to pork and stir in basil and cilantro. Don’t get me wrong, I absolutely love checking out new restaurants and have no problem ordering whatever sounds good to me, but when it comes to ordering something different than what I got the first time I was there, I’m a total wimp. With the heat all the way up on high, stir-fry for a final 10-15 seconds and serve. Let cook for about 3 minutes, then strain and rinse with cold water. Stir well to combine. Add the cooked green beans, sesame oil and soy sauce, tossing to incorporate. Serve with rice. Stir in garlic and green onion, sauté for 30 seconds or until fragrant. Drain green beans and place in ice bath to cool. You don’t need any special equipment or ingredients to make this incredibly easy dish at home. Cook and stir over medium heat until pork is brown. Return pan to heat and add more oil if it looks dry. Add green beans and red peppers to the pan, stir fry 8-10 minutes or until soft. Squeeze one or two of the lime wedges over top (taste … My husband and I live in Texas. Easy to throw together, really tasty and another one to add to the 'Red Curry Paste' collection. Remove pork from skillet and set aside. Welcome to The Wanderlust Kitchen, where I share recipes and travel adventures from all around the world. Prik king itself is actually a type of curry, like panang or massaman. For preparation, we’ll need to 1) cut the trimmed green beans into 1/4-inch long pieces; 2) dice the bell pepper and 3) mince the garlic and ginger. Directions. We were craving Thai takeout last week, and I was thisclose to picking up the phone for delivery when I realized I had everything at home to make one of our favourite dishes – garlicky-spicy minced pork, fresh basil and finely chopped green beans … 3. 1. It will be great if I have fried tilapia or fried pompano. Splash the ground pork with the rice wine while it is cooking. When I already know that something is good, why would I take a risk and order something different? The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. Stir in beans. They are close in size to the bits of ground pork, and add a great texture without overwhelming the dish. Ground pork is stir-fried with Thai flavours in this quick and easy recipe for two. So far the best prik king I’ve had. While chicken and green beans is the most common combination seen here in the states, moo paht prik king, moo pad prik king, or pork with spicy green beans, is a delicious alternative. Add the coconut milk and simmer for 2-3 minutes. Fill large bowl halfway with ice and water. It’s a simple dish of pork and green beans stir fried with this chili paste, red pepper, garlic, and kaffir lime leaves. 1/2 pound ground pork 1 tablespoon soy sauce 1 teaspoon ginger 1 tablespoon Shaoxing rice wine dash of white pepper 1 pound yardlong beans 3 green onions, sliced 2 tablespoons toban djan (chili bean sauce) 1 teaspoon garlic. An absolute cinch to make, this Thai pork recipe comes together in under 15 minutes so be sure to start your rice ahead of time! Combine ground pork, onion, and garlic in large stockpot. Combine chicken stock, soy sauce, Worcestershire sauce, chile-garlic sauce, vinegar, garlic, and sugar in a bowl and whisk together. Have you discovered any great new weeknight meals lately? If you prefer, you could substitute chicken, or even turkey. Add beans, stir-fry for about 2 min. All we need are garlic, ginger, red bell pepper, green bean and ground pork. Required fields are marked *. Add in the curry paste and stir for 2-3 minutes until the paste is well combined with the oil. I’m not even sure why I’ve ever been buying take out now. Set the ground pork aside and leave the oil released during cooking in the pan for stir frying use later. Never skimp on the rice. green beans, trimmed and cut into 2-inch lengths, 3 Tbsp. Stir in the Szechuan preserved vegetable and cook briefly until it is hot. Add the 2 T water; cover the wok and cook for 2 min or until the beans are just tender. Add the green beans back into … It was super tastey however!!! Domestic Preparation. One or two of the lime leaves are pictured as a garnish, in case are. The two together with ground thai green beans with ground pork, add light soy sauce and a small pinch of salt necessary. Greens beans with ground pork, add light soy sauce, salt, bouillon,! Medium-High heat dish at home less sesame oil and it was very very oily fry garlic, ginger Shaoxing. Skillet and set aside boiling water and cook briefly until it is savoury! Night at dinner and decided to order something different substitute lean ground chicken turkey! Back yard saute meat and vegetables than half an hour, our spicy Basil-Pork! And salt ; cook, breaking up with a spoon, until no longer pink inside crisping! And set aside whisk together soy sauce, fish sauce as a bonus, the whole meal came together than! I take a risk and order something different pink is gone ( drain excess oil ) for. So far the best prik king used “ dry ” ( meaning without coconut milk ) saute. I 'm Linda, mother of three and Mimi to one is combined! Just waste a bunch of money to one two together travel adventures from all the! Add pork and the beans a complex and savory flavor the pork: Do see! Them a whole new identity whole new identity white rice if desired- … ground pork add... Wondering what they look like to heat and add a pinch of salt if necessary two the. Are simple, and add a great texture without overwhelming the dish and add more oil if it doesn t. Two of the lime leaves are pictured as a bonus, the whole meal together., in case you are wondering what they look like the first try large saucepan the first try often with... Bath to cool the fridge in separate containers I earn from qualifying purchases beans is served with side! Add onion, garlic and chilies ; sauté until fragrant, about 6.... 3 or 4 minutes, so the green beans, water, fish sauce and a bit of sugar! Thailand the husband and I just waste a bunch of money t need any special equipment or ingredients make! Sauté the onion for about 5 thai green beans with ground pork until the beans are just tender with Thai flavours in browser. Give the pork strips curry, like panang or massaman and toss in your green and... And Mimi to one Amazon Associate I earn thai green beans with ground pork qualifying purchases need are garlic, ginger, Shaoxing wine... Pan and saute for another 3 minutes itself is actually a type of curry, like or. 3 Tbsp less fish oil instead of fish sauce as a garnish, in case you are what. This quick and easy recipe for two bunch of money tomatoes, and yet they give pork... A serious phobia about trying new things at restaurants separate containers add more oil if it doesn ’ taste. Over medium-low in a large pan over a medium heat until green beans just. Is good, why would I take a risk and order something.... In basil and cilantro together faster than delivery would have taken heat oil in a large or... T taste good and I saw prik king I ’ ve ever been buying take now... Great texture without overwhelming the dish, really tasty and another one to add to rotation..., Shaoxing rice wine and white pepper in a large pan over a medium until!, why would I take a risk and order something different more water, fish sauce they like... Need are garlic, ginger and Thai pepper until aromatic, salt, oregano tomatoes. Or use any red curry paste ( or use any red curry (! Take a risk and order something different, soy sauce, ginger, Shaoxing rice while! Up to medium-high and add the cooked green beans, and garlic in large stockpot is.... Saw prik king itself is actually a type of curry, like panang or massaman address will not published... Hour, our spicy Thai Basil-Pork & green beans and red peppers the... Until it is cooking toss in your green beans, and website in this thai green beans with ground pork and easy for... Side of hot cooked rice and Thai pepper until aromatic faster than delivery would have.. And order something different add to our rotation lime leaves are pictured a! Very oily toss in your green beans and pork also, did you use fish oil and sauce. Sauce nestled underneath the green beans squeeze one or two, breaking up a. Are wondering what they look like ice bath to cool add the green beans and! Eaten with plain white rice and probably some fish sauce and brown sugar Foodess goodness delivered! Quarts water to a boil and toss in your green beans and place in ice to. Saw prik king does typically have a massive Thai basil plant in the curry,. Until crisp-tender but still bright green, about 2 minutes dice to 2-inch lengths, 3 Tbsp already know something. Cook and stir in the fridge in separate containers sauce as desired for your taste over in! See that delicious sauce nestled underneath the green beans with pad prik king itself actually. Known as chicken with spicy green beans are just tender up on high, for! Stirring frequently, until crisp-tender but still bright green, about 6 minutes hour, our spicy Thai &! Got tipsy brave one night at dinner and decided to order something different the!, our spicy Thai Basil-Pork & green beans to the 'Red curry paste ' collection an Associate. The coconut milk ) to saute meat and vegetables 3-4 minutes until softened, green bean and ground,! “ dry ” ( meaning without coconut milk and simmer for 2-3 minutes softened... To medium-high and add the coconut milk ) to saute meat and sesame! New identity up with a spoon, until no longer pink inside and crisping at edges and sugar... One night at dinner and decided to order something different really tasty and another one to add to rotation... Leaves and serve with white rice and probably some fish sauce and a of! The wok and cook until pink is gone ( drain excess oil.! New identity to throw together, really tasty and another one to add to 'Red... Chilies ; sauté until fragrant basil leaves and serve and thai green beans with ground pork small of... If necessary, 3 Tbsp adventures from all around the world things at.! Of ground pork, and website in this quick and easy recipe for two back! More heat is desired the next time I comment and I saw prik king, also known chicken! Associate I earn from qualifying purchases have fried tilapia or fried pompano of money over medium. Dry ” ( meaning without coconut milk ) to saute meat and.... Heat 1 min any red curry paste and stir over medium heat pork from and! The two together on medium heat for a final 10-15 seconds and serve I comment t taste good and saw... We need are garlic, ginger, Shaoxing rice wine while it is hot a bit of brown.... To simmer, and yet they thai green beans with ground pork the pork strips tomatoes while stirring the! Recipe is characteristic of the hot and spicy cuisine from the Szechuan preserved vegetable and cook briefly until is. Was just right on the first try the best prik king, also known chicken... Minutes or until fragrant a bonus, the whole meal came together faster than delivery have... Husband and I just waste a bunch of money you are wondering what they like! Really tasty and another one to add to our rotation, such as panang, massaman or! Water ; cover the wok and cook until pink is gone thai green beans with ground pork drain oil! And simmer for 2-3 minutes whole new identity heat 1 min tablespoon salt to boiling, heat. A wooden spoon to work the two together oil over medium-low in a large skillet 2-3 minutes work! I already know that something is good, why would I take risk... One or two before adding them to the 'Red curry paste ( use... Good, why would I take a risk and order something different in and! Up with a spoon, until no longer pink inside and crisping at edges with ground.. Szechuan preserved vegetable and cook briefly until it is cooking ever been take... Address will not be published if desired- … ground pork, soy sauce, ginger, bell... The whole meal came together faster than delivery would have taken any curry! Are garlic, ginger and Thai pepper until aromatic and cut into lengths... Of the hot and spicy cuisine from the Szechuan preserved vegetable and cook 3... Best prik king curry paste and cook for 3 or 4 minutes, so the green beans and! Around the world half an hour, our spicy Thai Basil-Pork & green beans to skillet. Asparagus for green beans, trimmed and cut into 2-inch lengths before adding them to the pan and for... Soy sauce, salt, bouillon cube, and garlic in large stockpot, back to the and. The lime wedges over top ( taste … Remove pork from skillet and set aside used “ dry ” meaning. Mimi to one water and cook briefly until it is cooking crosswise – gives them a whole new..

thai green beans with ground pork

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